The good news is that the lockdown for free-range hens has been lifted and the birds are allowed to return to free-range roaming. But we're not yet over the worst outbreak of avian influenza in history, so how long with this freedom last? And what...
The functional ingredients specialist has launched a clean label ingredient aimed at replacing the functionality of egg whites in plant-based meringues.
Eggs are an integral ingredient for bakers and many snack producers, which – amid all the other challenges – continue to face egg shortages and skyrocketing prices.
The Danish emulsifier specialist will be revealing the secrets of its bakery emulsifiers at IBIE 2022, which can help bakers snap spiralling costs by reducing the egg content of cake recipes.
